Sticking to Dadi’s Recipes Nazish Chagla discusses the relationship between our genetic predisposition and the food we eat today. Published 06 May, 2025 02:15pm
The Complications of Food Food is amoral. It is how and when we consume it that makes it our medicine or our poison, argues Nazish Chagla. Updated 09 May, 2025 03:43pm
