Battle of the 'bhoosis'
Ispaghol (Psyllium Husk), colloquially known as ‘isabghol ki bhoosi’ in the Subcontinent, has long been the remedy of choice to relieve symptoms associated with indigestion and constipation, and according to the Pakistan Economic Survey (2013-14), sales of ispaghol have been registering an annual growth rate of approximately 10 to 15% in the last six years. These figures apply mostly to unbranded ispaghol, as the branded variety is a relatively new concept Pakistan.
Branded ispaghol is dominated by Hashmi Ispaghol (manufactured by the Mohammad Hashim Tajir Surma Company), which was launched in 2007 and which accounts for 35 to 40% of the market share.
Given the significant potential this market represents, Hamdard Laboratories (which first launched branded ispaghol husk almost three decades ago) brought a totally new and innovative ispaghol with guar gum to the market in April 2015.
Munawar Jamal, Associate Director Strategy, Blitz Advertising (the creative and media agency for Hamdard Ispaghol), attributes the growth in this category to “increased consumer awareness about the lesser known benefits of ispaghol.” In his opinion, “as brands bring about increased awareness among consumers of the other health benefits of this product, such as aiding weight loss and lowering blood cholesterol levels, demand for ispaghol as a commodity is increasing.”
“Hamdard Ispaghol is aimed at people who are looking for natural and effective remedies for cholesterol, constipation, weight loss and diabetes issues.”
— Shaharyar Pasha, Senior Brand Manager, Hamdard Laboratories
Carrying the tagline of ‘Pure, Cleaned, Preserved’, the guar gum in Hamdard Ispaghol is a fibre from the seed of the guar plant. According to Pasha, guar gum brings added medicinal properties that help control diarrhoea, blood cholesterol and glucose levels. Furthermore, guar gum helps to dissolve the ispaghol and prevents the formation of a jelly like texture, which has been common complaint among ispaghol consumers.
Hamdard Ispaghol’s launch was restricted to a print campaign, OOH advertising and limited in-store activities, because says Jamal, “we are a new entrant in the field and our objective is to keep the scope of our marketing very targeted. The focus is primarily to encourage product trial at the trade level.”
Although Hamdard Ispaghol’s guar gum product is only available in a 120 gram jar (the ispaghol husk is available in a 25 gram pack), Pasha says that more SKUs will soon come to the market.