Dayfresh moves into lactose free milk
Dairyland recently launched a new brand extension for their Dayfresh packaged milk range, called Dayfresh Lactose Free Milk, a product focused on consumers suffering from lactose intolerance (LI) a digestive problem where the body is unable to digest lactose, a form of sugar found in milk. Catering to a niche market, the product is available only at leading stores in Karachi, Lahore and Islamabad in 200 ml and 1,000 ml SKUs, priced at Rs 35 and 180 respectively.
According to Hina Mughal, Head of Marketing, Dayfresh, about three out of every five Pakistanis report varying degrees of lactose intolerance and the company believed this was an opportune time to tap into this segment.
Pakistan’s milk industry produces about 54 billion litres of milk every year (of which 10% is sold in packaged form). In contrast to global markets, where lactose free milk is enjoying value growth rates of 15% per year, the market here is limited to lactose free products targeted at infants – a segment where lactose intolerance is rare since the body’s capacity to deal with lactose usually declines only as we reach adulthood. As a result, Pakistan’s lactose free milk market for adults is catered by imported brands such as Almarai, Lactaid and a few others – and these constitute the competition for Dayfresh’s new product.
In Pakistan, awareness about health issues related to LI is low coupled with the fact that there is a negative consumer perception about packaged milk with regards to shelf life. The challenge, therefore, will be to educate consumers about the category and create awareness.
Dayfresh believe that their huge farm set up spread over 70 acres of land and their 4,000 plus Australian-bred cows will give them a competitive edge. Their optimism is based on the fact that they were able to secure a five percent market share in the regular packaged milk category within two years of launch. “Imported products are priced at Rs 600 per litre or higher and are not easily available. Moreover, 100% of our milk is sourced from our farms, which gives us traceability at every level. Also, since our farm and plant are located at the same place, the milk doesn’t have to travel long distances and therefore, the chances of bacterial contamination are minimal,” says Mughal.